Londoner Bars

Read in Croatian

Hello everyone!

Today I’ll share with you one old recipe :).

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Dough:

210 grams (1 7/8 cups) of all purpose flour

100 grams (a little bit less than ½ cup) of fat (or margarine)

70 grams (1/3 cup) of granulated sugar

2 egg yolks

Peach jam

Make a dough and roll it on the size of a baking sheet pan (middle size). Place baking paper in the pan and put rolled dough on paper. Bake in preheat oven on 350 F (180°C), just to become slightly light golden.

Take out from the oven and coat it with jam. Set aside.

Filling:

3 egg whites

100 grams (a little bit less than ½ cup) of granulated sugar

140 grams  (2/3 cups) of grounded walnuts + chopped for topping

Chopped almonds for topping

Mix the egg whites to become foamy. Add the sugar gradually and mix till it’s nice fluffy foam (like shaving foam) and than add grounded walnuts and carefully mix in with a spatula. Spread the mixture over the half baked dough with jam and sprinkle with chopped walnuts and almonds on the spread egg whites mixture.

Put back in the warm oven and bake on 310 F (150-160°C) till filling is light brown.

I love these bars very much. :). This recipe is from www.forum.hr

Thanks for reading! I hope you’ll try this recipe! 🙂

Here’s very helpful website with conversion calculators and converting cups to grams (and other cool stuff and recipies): http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm

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